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Welcome
The popular steakhouse of the group
A carnivore's paradise, overlooking the harbour of Cala'n Bosch.
Typically Spanish décor with wooden benches and tables, ideal for families and groups.
They offer meats of different breeds such as Angus, Simmental, Galician, Argentinean, Charra... The cuts they present are traditional such as entrecote, tournedó or chuletón as well as other less known cuts such as T-bone, entraña or Tomahawk.
Other specialities are the ribs with American style barbecue sauce and the Angus or Chuletón hamburgers.
Desserts and cocktails are the perfect ending to a dinner enlivened with live music every night. For the little ones we have an inflatable area as well.
