Sa Parrilla del Lago. The art of Menorcan grilling
At Sa Parilla des Lago, a waterfront grill restaurant in Cala’n Bosch, fire is our essence and flavor is our language. Rooted in the tradition of open-fire cooking in Menorca and refined with a modern touch, our restaurant stands out among the best restaurants in Cala’n Bosch. With a vibrant and inviting atmosphere, we serve expertly selected premium cuts of grilled meat, fresh fish, and bold side dishes. If you’re looking for where to eat in Cala’n Bosch or searching for a top grill restaurant in Menorca, this is your spot. Experience the flavor and spirit of Sa Parilla des Lago — an essential stop for food lovers in Menorca.
They offer meats of different breeds such as Angus, Simmental, Galician, Argentinean, Charra... The cuts they present are traditional such as entrecote, tournedó or chuletón as well as other less known cuts such as T-bone, entraña or Tomahawk.
Other specialities are the ribs with American style barbecue sauce and the Angus or Chuletón hamburgers.
Signature cuts like tomahawk steak, ribeye, Iberian pork, or BBQ ribs. Fresh fish grilled over open flames, gourmet burgers, and standout vegetarian dishes. Flavorful sides, house-made sauces, and a thoughtfully selected wine list featuring local and Spanish labels round out the fire-inspired menu of our Cala’n Bosch grill restaurant.